Steak Burrito Bowl
Southwest BBQ steak over cilantro lime cauliflower rice, roasted bell peppers and yellows onions, topped with a basil avocado sauce.
Ingredients:
CAULIFLOWER, BEEF, PEPPER/ONION BLEND (YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER), WATER, AVOCADO, OLIVE OIL, LEMON JUICE, LIME JUICE, BASIL, SALT, GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES & TURMERIC), CHILE LIME SEASONING [DRIED CHILIES, SALT, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), CITRIC ACID, CELLULOSE, PAPRIKA, SPICES, GARLIC], GARLIC POWDER, CILANTRO, CHILI POWDER, PAPRIKA, BLACK PEPPER, GROUND MUSTARD SEED, CUMIN SEED, CHIPOTLE PEPPER POWDER, CRUSHED RED PEPPER, GROUND CAYENNE PEPPER
