Southwestern-Style Steak
Southwest BBQ steak with roasted Brussel sprout halves and seasoned asparagus topped with a basil avocado sauce.
Ingredients:
BEEF, BRUSSELS SPROUTS, ASPARAGUS, WATER, AVOCADO, OLIVE OIL, LEMON JUICE, BASIL, KOSHER SALT, GARLIC, DIJON MUSTARD, GARLIC POWDER, CHILI POWDER, PAPRIKA, BLACK PEPPER, MUSTARD SEED, GROUND CUMIN SEEDS, CAYENNE PEPPER, GROUND CHIPOTLE CHILI PEPPER, RED CHILI PEPPER FLAKES.
