Smokey southwest BBQ salmon with sautéed kale and roasted asparagus topped with spicy green harissa sauce
Ingredients:
KALE, ATLANTIC SALMON, ASPARAGUS, OLIVE OIL, SPINACH, LEMON JUICE, PARSLEY, GREEN ONION, SALT, GARLIC, JALAPENO PEPPER, GARLIC POWDER, CUMIN SEED, GROUND CORIANDER SEED, BLACK PEPPER, PAPRIKA, CRUSHED RED PEPPER, CHILI POWDER, XANTHAN GUM, GROUND MUSTARD SEED, CHIPOTLE PEPPER POWDER, GROUND CAYENNE PEPPER
Allergy:
Contains: fish (salmon)
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