Garlic & herb beef with roasted broccoli and asparagus topped with a Greek-style Vinaigrette.
Ingredients:
LEAN GROUND BEEF, ASPARAGUS, BROCCOLI, OLIVE OIL, RED WINE VINEGAR, WATER, LEMON JUICE, GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES & TURMERIC), SALT, GARLIC POWDER, DRIED OREGANO, BLACK PEPPER, XANTHAN GUM, DRIED THYME, DRIED BASIL
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