Garlic & herb steak with roasted zucchini and seasoned brussels sprouts topped with a garlic sauce.
Ingredients:
BEEF, BRUSSELS SPROUTS, ZUCCHINI, OLIVE OIL, GARLIC, LEMON JUICE, WATER, SALT, GARLIC POWDER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES & TURMERIC), BLACK PEPPER, DRIED OREGANO, DRIED THYME, DRIED BASIL, XANTHAN GUM
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