Herb shrimp with sauteed kale and seasoned asparagus topped with a garlic sauce.
Ingredients:
SHRIMP, KALE, ASPARAGUS, OLIVE OIL, GARLIC, LEMON JUICE, WATER, SALT, GARLIC POWDER, BLACK PEPPER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES & TURMERIC), DRIED OREGANO, DRIED THYME, DRIED BASIL, XANTHAN GUM
Allergy:
Contains: shellfish (shrimp)
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