Chimichurri Steak & Red Potatoes
Chimichurri steak with roasted asparagus, red onion and red potatoes topped with a chimichurri sauce.
Ingredients:
RED POTATOES, BEEF, RED ONION, ASPARAGUS, OLIVE OIL, RED WINE VINEGAR, SHALLOTS, CILANTRO, PARSLEY, GARLIC, SALT, GARLIC POWDER, DRIED OREGANO, JALAPENO PEPPER, BLACK PEPPER, DRIED THYME, DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES & TURMERIC), DRIED BASIL, XANTHAN GUM