Chimichurri Steak
Chimichurri steak with seasoned asparagus, red and green bell peppers, and yellow onion topped with a chimichurri sauce.
Ingredients:
ASPARAGUS, BEEF, PEPPER/ONION BLEND (YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER), OLIVE OIL, RED WINE VINEGAR, SHALLOTS, CILANTRO LEAVES, PARSLEY, GARLIC, KOSHER SALT, GARLIC POWDER, JALAPENO PEPPER, BLACK PEPPER, DRIED OREGANO, DIJON MUSTARD, GROUND BASIL, DRIED THYME, XANTHAN GUM.
