Chimichurri Steak
Chimichurri steak with seasoned asparagus, red and green bell peppers, and yellow onion topped with a chimichurri sauce.
Ingredients:
BEEF, ASPARAGUS, PEPPER/ONION BLEND (YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER), OLIVE OIL, RED WINE VINEGAR, SHALLOTS, CILANTRO, PARSLEY, GARLIC, SALT, GARLIC POWDER, JALAPENO PEPPER, DRIED OREGANO, BLACK PEPPER, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULPHITE), DRIED THYME, DRIED BASIL, XANTHAN GUM
